Things I Wrote: Hotel Restaurants That Don't Suck, Reimagined Diner Americana, Hot Chocolate Gal
(Broken Shaker) A taste of what I've been up to lately: Chicago Bars and Restaurants That Transcend Hotel Dining's Stigma, Zagat Chef...
Things I Want To Do: Brennan's Specials, Hired Guns, and Plastic Baby Tiger Cakes
This week, it’s all about Mardi Gras, Super Bowl Sunday, and heart-shaped cheese. (Easy Tiger King Cake) IN WASHINGTON, D.C.: New Orleans...
Things I Wrote: Cooking With Bear and Blood, Plus Cotton Candy Cosmos and Restaurant Week
(Bear at Elizabeth) A taste of what else I’ve been up to lately: Make a Bloody Good Sauce, Plate Magazine How to Cook a Bear, Plate...
Things I Wrote: Christmas Specials, Best of 2015, and Christkindlmarket
(Christmas cookies at Floriole Cafe & Bakery) A taste of what else I’ve been up to lately: Chef News in New York City, Plate Online Chef...
Things I Love: Best Bites of 2015
2015 was a good year for my taste buds. In New Orleans, I discovered a dessert po’boy. In Boston, I hid away from the snow with a smoky...
Things I Wrote: Cooking Alligator, Crying Over Text Messages, and Killer Cookbooks
(Nathan Richard breaks down alligator in New Orleans) A taste of what I've been up to elsewhere lately: Where to Eat, Sleep, Drink, and...
