Things I Wrote: Cheesecake-stuffed French Toast, Casual Pasta in St. Louis, and an Ode to Moto
(Coconut cheesecake-stuffed French toast at Nana) A taste of what I've been up to lately: Chef News in New York City, Plate Online Chef News on the East Coast, Plate Online Chef News in the Midwest, Plate Online Chef News Down South, Plate Online Chef News in Los Angeles, Plate Online Chef News in the Bay Area, Plate Online Chef News Out West, Plate Online Chef News in London, Plate Online Six Desserts Worth Leaving Your Blankets For, Dining Chicago Best Places to Brunch in J
Things I Want to Do: Drink All the Grapefruit Beer and Cocktails
Citrus season is the one bright beacon in the sea of frigid hell that is winter. There’s just something about the tangy splash of acidic fruit that helps assuage the fact that I’m constantly battling frostbite. Be it a shameless spoonful of lemon curd, a scoop of Mandarin sorbet, or a zesty lime-infused cocktail, I’ll take it all. I’ve even been known to lug bowling ball-sized pomelos home from the market to scarf down like some sort of citrus-obsessed wolverine. And then the
