Matt Kirouac Writer/Author/Podcaster

(Grape Nuts custard at Airport Diner) I owe my career to Grape Nuts cereal and eggplant Parmesan. That may sound drastic, but it's pretty accurate. More so than any other food, these two items helped shape my tastes and mold my interest in food. In their own ways, they marked distinct turning points in my upbringing, beckoning new phases of maturity and interests. When I was in New Hampshire for the holidays, I happened upon a couple versions of these two delicacies, begettin