Texas Hill Country
In April, I was lucky to explore Texas Hill Country for a few days outside Austin, roving around through characteristic communities like...
Thailand
I recently got back from the trip of a lifetime: 10 days traversing Thailand, from the uber-metropolis of Bangkok to Chiang Mai and...
Upventur
I'm so excited to continue writing more and more about subjects I'm most passionate about, especially nature and National Parks. It's an...
KOA!
As a kid, my family and I used to camp at KOA campgrounds every summer, especially in New Hampshire. Seeing as these are some of my...
Things I Wrote: Sour Beers, Denver Restaurants and Cincinnati's Food Scene
Beer Drinkers Are Sweet on Sours, Food Fanatics Denver's Restaurant Scene Has Never Been Hotter, Money Inc Seven of the Coolest Places...
Things I Wrote: New Features for Plate Magazine
Tom Berry; photo by Josh Jamison Over the past couple issues for Plate Magazine, I've contributed stories covering wood-roasted coffee...
Things I Wrote: Baton Rouge Steps Out of New Orleans' Culinary Shadow
When a city shares a state with the likes of New Orleans, it's easy to get overlooked in the restaurant department. But Baton Rouge's...
Unique Eats & Eateries of Chicago
My new book, Unique Eats & Eateries of Chicago, is here! Below are some links to places where I've been promoting it, plus where you can...
Things I Wrote: Richmond's Restaurant Scene Is On the Rise
The Rogue Gentlemen; photo by Justin Chesney From kolaches and oysters to tacos and cocktails, there's so much going on in Richmond...
Things I Wrote: Nicaragua's First Luxury Resort, Chattanooga's Underrated Discoveries, Big B
How Nicaragua's First Luxury Resort is Changing the Face of Central American Tourism, Money Inc How Catalina Island Became California's...
