A/ About Me
B / Blog
C / Clients
February 12, 2016
A taste of what I've been up to lately:
Chicago Bars and Restaurants That Transcend Hotel Dining's Stigma, Zagat
Chef News in New York City, Plate Online
Chef News on the East Coast, Plate Online
Chef News in Chicago, Plate Online
Chef News Down Sout...
January 29, 2016
(Coconut cheesecake-stuffed French toast at Nana)
Chef News in the Midwest, Plate Online
Chef News Down South, Plate Online
Chef News in Los An...
January 22, 2016
(Bear at Elizabeth)
A taste of what else I’ve been up to lately:
Make a Bloody Good Sauce, Plate Magazine
How to Cook a Bear, Plate Magazine
December 18, 2015
(Christmas cookies at Floriole Cafe & Bakery)
Chef News in Califo...
December 10, 2015
(Nathan Richard breaks down alligator in New Orleans)
A taste of what I've been up to elsewhere lately:
Where to Eat, Sleep, Drink, and Play in Chicago, SAVEUR
Give the Gift of Cookbooks, Dining Chicago
New Bars Raise the Bar on Rum, Dining Chicago
The 12 Days of Ed...
Clio Alumni Dinner
Every morning growing up, I’d listen to various Boston radio stations and a.m. talkshows. And I distinctly remember hearing the restaurant Clio name-dropped on more than several occasions. Mostly by foodie co-hosts who thought they were...
My First Pieces for Travel + Leisure!
January 22, 2020
Parklandia Season 2 is Here!
January 9, 2020
Parklandia The Podcast!
August 9, 2019
October 13, 2018
August 20, 2018
August 10, 2018
July 31, 2018
July 11, 2018
What Should We Do?!
July 10, 2018
Texas Hill Country
Mercat a la Planxa
New Year's Eve
New York City
chefs on the move
gin and tonic