Things I Wrote: Cooking With Bear and Blood, Plus Cotton Candy Cosmos and Restaurant Week

(Bear at Elizabeth)
A taste of what else I’ve been up to lately:
Make a Bloody Good Sauce, Plate Magazine
How to Cook a Bear, Plate Magazine
Chef News in New York City, Plate Online
Chef News on the East Coast, Plate Online
Chef News in Chicago, Plate Online
Chef News Down South, Plate Online
Chef News in Los Angeles, Plate Online
Chef News in the Bay Area, Plate Online
Chef News Out West, Plate Online
Chef News Overseas, Plate Online
A Tapas Legend Turns 30, Dining Chicago
Cotton Candy Cosmo at Sugar Factory American Brasserie, Dining Chicago
Brunch Bites: Carnivale and Appellation, Dining Chicago
10 Neighborhoods, 10 Chicago Restaurant Week Gems, Choose Chicago
Chicago's 7 Hottest New Restaurants Join Restaurant Week, Choose Chicago
#Chicago #NewYorkCity #Boston #WashingtonDC #Philadelphia #LasVegas #Seattle #Portland #LosAngeles #SanFrancisco #Miami #Atlanta #Austin #NewOrleans #Charleston #blood #gamemeat #tapas #RestaurantWeek