Things I Wrote: Cooking With Bear and Blood, Plus Cotton Candy Cosmos and Restaurant Week

(Bear at Elizabeth)

A taste of what else I’ve been up to lately:

Make a Bloody Good Sauce, Plate Magazine

How to Cook a Bear, Plate Magazine

Chef News in New York City, Plate Online

Chef News on the East Coast, Plate Online

Chef News in Chicago, Plate Online

Chef News Down South, Plate Online

Chef News in Los Angeles, Plate Online

Chef News in the Bay Area, Plate Online

Chef News Out West, Plate Online

Chef News Overseas, Plate Online

A Tapas Legend Turns 30, Dining Chicago

Cotton Candy Cosmo at Sugar Factory American Brasserie, Dining Chicago

Brunch Bites: Carnivale and Appellation, Dining Chicago

10 Neighborhoods, 10 Chicago Restaurant Week Gems, Choose Chicago

Chicago's 7 Hottest New Restaurants Join Restaurant Week, Choose Chicago

#Chicago #NewYorkCity #Boston #WashingtonDC #Philadelphia #LasVegas #Seattle #Portland #LosAngeles #SanFrancisco #Miami #Atlanta #Austin #NewOrleans #Charleston #blood #gamemeat #tapas #RestaurantWeek