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Things I Wrote: Baton Rouge Steps Out of New Orleans' Culinary Shadow

When a city shares a state with the likes of New Orleans, it's easy to get overlooked in the restaurant department. But Baton Rouge's dining scene is really on the up and up these days, as chefs fuse Cajun and Creole cuisines in unique new ways. I spent a few days there and reported my findings for Zagat:

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