top of page

Things I Wrote: New Features for Plate Magazine

Tom Berry; photo by Josh Jamison

Over the past couple issues for Plate Magazine, I've contributed stories covering wood-roasted coffee and a Chef to Watch in Boston. Read on for more: Coffee roasters from Oregon, Texas and Nevada share insights into their wood fire-roasted coffee techniques for Plate's Live Fire issue: I profiled chef Tom Berry of RUKA in Boston for Plate's newest Chefs to Watch issue:

Featured Posts
Recent Posts
Search By Tags
No tags yet.
Follow Me
  • Twitter Classic
  • Facebook Classic
bottom of page