Things I Wrote: New Features for Plate Magazine


Tom Berry; photo by Josh Jamison

Over the past couple issues for Plate Magazine, I've contributed stories covering wood-roasted coffee and a Chef to Watch in Boston. Read on for more: Coffee roasters from Oregon, Texas and Nevada share insights into their wood fire-roasted coffee techniques for Plate's Live Fire issue: http://plateonline.com/drink/firing-coffee-beans-highlights-their-unique-characteristics?eid=325304586&bid=1881265&allowguest=true I profiled chef Tom Berry of RUKA in Boston for Plate's newest Chefs to Watch issue: http://plateonline.com/chefs/chefs-watch-2017-tom-berry-ruka-boston?allowguest=true


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